My people! How I have missed you!
I should probably fill you in on what's been going on. I got the job I was telling you about and it's at Albertsons in the bakery. I work with a lot of bread, eh, but occasionally I get to decorate cakes and that's awesome! I just started classes again so I have been pretty busy(sorry for the long absence.) I turn 21 on Monday and I'm pretty stoked for that! Haven't decided what kind of cake I want yet. How about you send in your favorite cakes and I'll see what sounds the best. (I'm a Libra so I'm very indecisive. Lol.) Let the suggestions begin!!!
So the other day I stumbled across something amazing. I had some carrots that needed to be used but I had no cream cheese, you see my dilemma? So anyways, carrot cake was out. I had been craving cake batter cookies for weeks and I thought, carrot cake cookies don't NEED frosting...hmmm....CHALLENGE ACCEPTED!
So I looked up a recipe to use as my base and they seemed to all use cake mix. LAME. So I kinda used a few recipes and made them my own. I also was wanting something pumpkin-ey/spice cake-ey. So here's what I did. I made a carrot cake-like base with cinnamon, nutmeg, ginger, allspice and pumpkin pie spice. I then proceeded to add butterscotch chips and place little mounds of the batter on a greased cookie sheet and baked them at 350 for about 10-12 minutes. These were little mounds of joy, I tell ya. If my husband says something other than, "eh," AND comes back for a whole stack of cookies, you know they're good.
So I'm gonna hold off on posting the recipe right now and I want you to reply with something you have stumbled upon and how it turned out and/or what your favorite fall dessert is. Well, what're you waiting for? Go! Go bake and be jolly!
-Kayla♥
Baking is my passion. I love taking simple ingredients and turning them in to something extraordinary. My best friend Savvy(Savonnah) and I decided that we want to share our love of baking and food humor with you. So sit back, relax, and feast your eyes. Or use our recipes to feast with your mouth instead. Happy baking!!!
Wednesday, September 25, 2013
Thursday, September 5, 2013
Sticky Buns
Sticky Buns Continued
Rising before being baked. |
Perfect light and golden. |
So after my crazy morning I went down to where I applied and turned in a resume. I wore my chef coat, asked for the manager, shook his hand, and I now have an interview tomorrow morning! I'm so excited! I'm not saying where or giving any details until I know whether or not I have the job but just know that I am happy and wish me luck. Now, back to the sticky buns. Here's some pictures and I'll post the recipe as it's own page. Bon ap·pé·tit !...
"Bear poop." |
-Kayla♥
Wednesday, September 4, 2013
Sticky Buns!!!
Late Night Sticky Buns
So I was really itching to make something delicious this evening because 1) I'm on break until the 23rd and it's driving me crazy trying to relax. And you see, relaxing is the happy medium between being constantly busy and straight up lazy. I find it hard to find that medium. I've been watching a LOT of Grey's Anatomy... And 2) Because it has been waaaaay too long to go without a post and Savvy keeps putting off her posts so I am here for my beloved fellow bloggers.
This evening I made sticky buns. That's right, the ooey, gooey, deliciousness that is yeasted dough filled with buttery brown sugar and cinnamon goodness placed atop a dark nutty substance that is Caramel. I love sticky buns. They bring Joy to my nose, mouth, heart, and true baker soul.
Now, my husband was complaining because I put nuts in the caramel, I've NEVER seen a sticky bun recipe that didn't call for nuts. But, being the princess of a wife that I am, I made up some more caramel without nuts and made a little pan with four sticky buns just for him. What can I say? I love the dude.
So I get the sticky buns all set up and ready and realize just how late it is. Man...I guess they'll have to wait til morning. Fresh sticky buns for breakfast it is! So the cute little buns are rising to be quite large buns in the fridge and they'll be baked off and devoured in the morning. Speaking of rather large buns, mine better get to bed! Lol. I'll post pics in the morning along with more on the procedure with some pictures and the amazing recipe. Sweet dreams to all. And to all, sweet dreams.
-Kayla♥
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